Redfish casserole with vegetables
Calories and nutrition facts per 100 g
- Energy100 kcal
- Protein8 g
- Carbohydrates2.3 g
- Fat6.4 g
Where the calories come from
- Protein 32%
- Carbohydrates 9%
- Fat 58%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 418 kJ / 100 kcal | 5% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrates | 2.3 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fiber | 1 g | |
| Protein | 8 g | 16% |
| Salt | 0.6 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de