Potato cake (cake batter)
Calories and nutrition facts per 100 g
- Energy364 kcal
- Protein5 g
- Carbohydrates44.1 g
- Fat18.2 g
Where the calories come from
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,523 kJ / 364 kcal | 18% |
| Fat | 18.2 g | 26% |
| of which saturates | 11 g | 55% |
| Carbohydrates | 44.1 g | 17% |
| of which sugars | 23.8 g | 26% |
| Fiber | 1.6 g | |
| Protein | 5 g | 10% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal Danish pastry with quark364 kcal
- Truffle torte (chocolate water sponge cake)363 kcal
- Viennese sponge cake base (light)362 kcal
- Viennese sponge cake base containing cocoa (dark)362 kcal
- Gingerbread cake366 kcal
- Lemon cake vegan (cake batter)366 kcal
- Waffle biscuits with chocolate icing362 kcal
- Chocolate muffins (cake batter)361 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de