Lemon cake vegan (cake batter)
Calories and nutrition facts per 100 g
- Energy366 kcal
- Protein4.4 g
- Carbohydrates54.9 g
- Fat13.8 g
Where the calories come from
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,531 kJ / 366 kcal | 18% |
| Fat | 13.8 g | 20% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 54.9 g | 21% |
| of which sugars | 28.8 g | 32% |
| Fiber | 2.3 g | |
| Protein | 4.4 g | 9% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Gingerbread cake366 kcal
- Potato cake (cake batter)364 kcal
- Wholemeal Danish pastry with quark364 kcal
- Truffle torte (chocolate water sponge cake)363 kcal
- Viennese sponge cake base (light)362 kcal
- Viennese sponge cake base containing cocoa (dark)362 kcal
- Waffle biscuits with chocolate icing362 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de