Pasta egg-free, boiled with milk and raisins
Calories and nutrition facts per 100 g
- Energy165 kcal
- Protein5.7 g
- Carbohydrates23.9 g
- Fat4.9 g
Where the calories come from
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 690 kJ / 165 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 23.9 g | 9% |
| of which sugars | 10.8 g | 12% |
| Fiber | 0.9 g | |
| Protein | 5.7 g | 11% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de