Meat substitute containing gluten, milk and soya
Calories and nutrition facts per 100 g
- Energy128 kcal
- Protein17 g
- Carbohydrates8.7 g
- Fat2.7 g
Where the calories come from
- Protein 54%
- Carbohydrates 27%
- Fat 19%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 536 kJ / 128 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 8.7 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fiber | 0.3 g | |
| Protein | 17 g | 34% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Brown rice boiled128 kcal
- Polenta (Maize semolina prepared with water, fat and salt) boiled, baked128 kcal
- Polenta (Maize semolina prepared with water, fat and salt) boiled, fried without fat (pan)126 kcal
- White rice boiled, fried without fat (pan)124 kcal
- Maize semolina, boiled123 kcal
- Rice mix with wild rice, boiled133 kcal
- Amaranth boiled119 kcal
- Brown rice boiled, fried without fat (pan)137 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de