Lentil soup with vegetables and cured pork
Calories and nutrition facts per 100 g
- Energy122 kcal
- Protein7.2 g
- Carbohydrates9 g
- Fat5.6 g
Where the calories come from
- Protein 25%
- Carbohydrates 31%
- Fat 44%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 510 kJ / 122 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrates | 9 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fiber | 3.1 g | |
| Protein | 7.2 g | 14% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de