Fresh wholemeal egg pasta, homemade, raw
Calories and nutrition facts per 100 g
- Energy222 kcal
- Protein10.8 g
- Carbohydrates33.4 g
- Fat3.6 g
Where the calories come from
- Protein 21%
- Carbohydrates 64%
- Fat 16%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 929 kJ / 222 kcal | 11% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 33.4 g | 13% |
| of which sugars | 0.5 g | 1% |
| Fiber | 6.6 g | |
| Protein | 10.8 g | 22% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de