Fresh egg pasta with dices of boiled ham and white basic sauce
Calories and nutrition facts per 100 g
- Energy146 kcal
- Protein11.4 g
- Carbohydrates13.9 g
- Fat4.6 g
Where the calories come from
- Protein 32%
- Carbohydrates 39%
- Fat 29%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 611 kJ / 146 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrates | 13.9 g | 5% |
| of which sugars | 0.4 g | 0% |
| Fiber | 1.1 g | |
| Protein | 11.4 g | 23% |
| Salt | 1.1 g | 19% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de