Fresh egg pasta Ravioli (meat filling) boiled, baked
Calories and nutrition facts per 100 g
- Energy157 kcal
- Protein6.8 g
- Carbohydrates23 g
- Fat3.8 g
Where the calories come from
- Protein 18%
- Carbohydrates 60%
- Fat 22%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 657 kJ / 157 kcal | 8% |
| Fat | 3.8 g | 5% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 23 g | 9% |
| of which sugars | 1 g | 1% |
| Fiber | 2 g | |
| Protein | 6.8 g | 14% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- White bread dumplings steamed156 kcal
- White bread dumplings boiled156 kcal
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- Quail egg fried without fat (pan)151 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de