Finger-shaped pasta egg-free, boiled
Calories and nutrition facts per 100 g
- Energy154 kcal
- Protein4.4 g
- Carbohydrates32 g
- Fat0.5 g
Where the calories come from
- Protein 12%
- Carbohydrates 86%
- Fat 3%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 644 kJ / 154 kcal | 8% |
| Fat | 0.5 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 32 g | 12% |
| of which sugars | 0.5 g | 1% |
| Fiber | 2.3 g | |
| Protein | 4.4 g | 9% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- White bread dumplings steamed156 kcal
- White bread dumplings boiled156 kcal
- Quail egg fried without fat (pan)151 kcal
- Chicken egg fried without fat (pan)151 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, baked157 kcal
- Potato noodles (Schupfnudeln) raw151 kcal
- White bread dumplings dried, boiled150 kcal
- Pasta egg-free, boiled, fried without fat (pan)149 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de