Fresh egg pasta Ravioli (vegetable filling) boiled, baked
Calories and nutrition facts per 100 g
- Energy160 kcal
- Protein5.7 g
- Carbohydrates27.8 g
- Fat2.4 g
Where the calories come from
- Protein 15%
- Carbohydrates 72%
- Fat 14%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 669 kJ / 160 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 27.8 g | 11% |
| of which sugars | 0.9 g | 1% |
| Fiber | 2.3 g | |
| Protein | 5.7 g | 11% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken egg baked161 kcal
- White bread dumplings boiled, baked162 kcal
- Turkey egg raw163 kcal
- Turkey egg boiled163 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, baked157 kcal
- White bread dumplings steamed156 kcal
- White bread dumplings boiled156 kcal
- Pasta egg-free, boiled, baked165 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de