Chicken egg baked
Calories and nutrition facts per 100 g
- Energy161 kcal
- Protein15.6 g
- Carbohydrates0.4 g
- Fat10.8 g
Where the calories come from
- Protein 39%
- Carbohydrates 1%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 674 kJ / 161 kcal | 8% |
| Fat | 10.8 g | 15% |
| of which saturates | 2.9 g | 15% |
| Carbohydrates | 0.4 g | 0% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0 g | |
| Protein | 15.6 g | 31% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fresh egg pasta Ravioli (vegetable filling) boiled, baked160 kcal
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- Turkey egg raw163 kcal
- Turkey egg boiled163 kcal
- Pasta egg-free, boiled, baked165 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, baked157 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de