Fresh egg pasta boiled
Calories and nutrition facts per 100 g
- Energy172 kcal
- Protein7.3 g
- Carbohydrates29.6 g
- Fat2.3 g
Where the calories come from
- Protein 17%
- Carbohydrates 70%
- Fat 12%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 720 kJ / 172 kcal | 9% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.5 g | 2% |
| Carbohydrates | 29.6 g | 11% |
| of which sugars | 0.2 g | 0% |
| Fiber | 2.1 g | |
| Protein | 7.3 g | 15% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Finger-shaped pasta egg-free, raw175 kcal
- Fresh egg pasta boiled, fried without fat (pan)176 kcal
- Goose egg raw177 kcal
- Goose egg boiled177 kcal
- Pasta egg-free, boiled, baked165 kcal
- Finger-shaped pasta Swabian style, boiled165 kcal
- Turkey egg raw163 kcal
- Turkey egg boiled163 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de