Finger-shaped pasta egg-free, raw
Calories and nutrition facts per 100 g
- Energy175 kcal
- Protein4.9 g
- Carbohydrates36.2 g
- Fat0.6 g
Where the calories come from
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 732 kJ / 175 kcal | 9% |
| Fat | 0.6 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 36.2 g | 14% |
| of which sugars | 0.5 g | 1% |
| Fiber | 2.5 g | |
| Protein | 4.9 g | 10% |
| Salt | 2.1 g | 34% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fresh egg pasta boiled, fried without fat (pan)176 kcal
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- Duck egg raw182 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de