Filled pineapple ring cake (cake batter)
Calories and nutrition facts per 100 g
- Energy308 kcal
- Protein4.9 g
- Carbohydrates25.8 g
- Fat20 g
Where the calories come from
- Protein 6%
- Carbohydrates 34%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,289 kJ / 308 kcal | 15% |
| Fat | 20 g | 29% |
| of which saturates | 13.5 g | 67% |
| Carbohydrates | 25.8 g | 10% |
| of which sugars | 19.2 g | 21% |
| Fiber | 2 g | |
| Protein | 4.9 g | 10% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Turnover (quark oil dough) filled with quark308 kcal
- Almond sponge cake base307 kcal
- Apple crumble tart (shortcrust pastry)309 kcal
- "Zuger Kirschtorte" cherry torte (sponge cake and nut sponge cake) with alcohol307 kcal
- Chocolate butter cream torte (sponge cake)309 kcal
- Water sponge cake base306 kcal
- Chocolate water sponge cake base306 kcal
- Danish pastry with pudding and fruit306 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de