Eggs soft boiled, with bacon sauce from brown basic sauce
Calories and nutrition facts per 100 g
- Energy108 kcal
- Protein7.2 g
- Carbohydrates3 g
- Fat7.4 g
Where the calories come from
- Protein 27%
- Carbohydrates 11%
- Fat 62%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 452 kJ / 108 kcal | 5% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrates | 3 g | 1% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.3 g | |
| Protein | 7.2 g | 14% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de