Dip made from sheep's milk cheese
Calories and nutrition facts per 100 g
- Energy236 kcal
- Protein8.6 g
- Carbohydrates6.4 g
- Fat18.6 g
Where the calories come from
- Protein 15%
- Carbohydrates 11%
- Fat 74%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 987 kJ / 236 kcal | 12% |
| Fat | 18.6 g | 27% |
| of which saturates | 10.8 g | 54% |
| Carbohydrates | 6.4 g | 2% |
| of which sugars | 6.4 g | 7% |
| Fiber | 2.3 g | |
| Protein | 8.6 g | 17% |
| Salt | 0.9 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de