Chocolate sauce with couverture and cream
Calories and nutrition facts per 100 g
- Energy317 kcal
- Protein3.1 g
- Carbohydrates24.3 g
- Fat22.4 g
Where the calories come from
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,326 kJ / 317 kcal | 16% |
| Fat | 22.4 g | 32% |
| of which saturates | 12.7 g | 63% |
| Carbohydrates | 24.3 g | 9% |
| of which sugars | 23.3 g | 26% |
| Fiber | 2.8 g | |
| Protein | 3.1 g | 6% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de