Carp in frying batter, raw
Calories and nutrition facts per 100 g
- Energy155 kcal
- Protein13.7 g
- Carbohydrates11.4 g
- Fat5.6 g
Where the calories come from
- Protein 36%
- Carbohydrates 30%
- Fat 33%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 649 kJ / 155 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.2 g | 6% |
| Carbohydrates | 11.4 g | 4% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.8 g | |
| Protein | 13.7 g | 27% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de