Cabbage roulade stewed, vegetarian filled with millet, tomatoes and sheep's milk cheese

Calories and nutrition facts per 100 g

Energy69 kcal
Protein3 g
Carbohydrates7.4 g
Fat2.7 g

Where the calories come from

Protein 18%
Carbohydrates 45%
Fat 37%

Calories and nutrition facts per 100 g

Nutrient	per 100 g	RI*
Energy	289 kJ / 69 kcal	3%
Fat	2.7 g	4%
of which saturates	1.3 g	7%
Carbohydrates	7.4 g	3%
of which sugars	2.3 g	3%
Fiber	1.4 g
Protein	3 g	6%
Salt	0.5 g	8%

*Reference intake of an average adult (8,400 kJ/2,000 kcal).

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de