Butter cream torte (sponge cake)
Calories and nutrition facts per 100 g
- Energy299 kcal
- Protein5.4 g
- Carbohydrates26.7 g
- Fat18.9 g
Where the calories come from
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,251 kJ / 299 kcal | 15% |
| Fat | 18.9 g | 27% |
| of which saturates | 11.3 g | 57% |
| Carbohydrates | 26.7 g | 10% |
| of which sugars | 17.4 g | 19% |
| Fiber | 0.5 g | |
| Protein | 5.4 g | 11% |
| Salt | 0.2 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Sponge cake square with vanilla butter cream299 kcal
- Pizza dough with yeast, baked300 kcal
- Quark strudel (strudel dough)300 kcal
- Lingonberry-stracciatella-cream ring cake (choux pastry)302 kcal
- "Berliner" doughnut (yeast dough) deep-fried, filled with pudding296 kcal
- Wholemeal Danish pastry with pudding302 kcal
- Ice cream cones295 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de