Beef boiled, with red wine sauce
Calories and nutrition facts per 100 g
- Energy124 kcal
- Protein14.7 g
- Carbohydrates2.4 g
- Fat5.9 g
Where the calories come from
- Protein 48%
- Carbohydrates 8%
- Fat 44%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 519 kJ / 124 kcal | 6% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.9 g | 10% |
| Carbohydrates | 2.4 g | 1% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.2 g | |
| Protein | 14.7 g | 29% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Beef goulash124 kcal
- Veal steak fried (with fat and salt)124 kcal
- Chicken thigh boiled, in curry sauce124 kcal
- Sole fillet grilled124 kcal
- Pike fried in oven Baden style124 kcal
- Fishcakes with saithe fried124 kcal
- Fish slices of saithe grilled124 kcal
- Rice pudding with milk 3.5 % fat and raw banana124 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de