Aubergines braised with tomatoes and sweet peppers
Calories and nutrition facts per 100 g
- Energy143 kcal
- Protein1.6 g
- Carbohydrates7.9 g
- Fat10.7 g
Where the calories come from
- Protein 5%
- Carbohydrates 24%
- Fat 72%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 598 kJ / 143 kcal | 7% |
| Fat | 10.7 g | 15% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 7.9 g | 3% |
| of which sugars | 7.6 g | 8% |
| Fiber | 3.2 g | |
| Protein | 1.6 g | 3% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de