Wholemeal pasta egg-free, boiled, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy132 kcal
- Protein5.5 g
- Carbohydrates23 g
- Fat1.1 g
Where the calories come from
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 552 kJ / 132 kcal | 7% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.2 g | 1% |
| Carbohydrates | 23 g | 9% |
| of which sugars | 1 g | 1% |
| Fiber | 4 g | |
| Protein | 5.5 g | 11% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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- Quail egg boiled135 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de