Egg pasta boiled
Calories and nutrition facts per 100 g
- Energy130 kcal
- Protein5.2 g
- Carbohydrates24.7 g
- Fat0.9 g
Where the calories come from
- Protein 16%
- Carbohydrates 77%
- Fat 6%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 544 kJ / 130 kcal | 7% |
| Fat | 0.9 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 24.7 g | 10% |
| of which sugars | 0.6 g | 1% |
| Fiber | 1.3 g | |
| Protein | 5.2 g | 10% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal pasta egg-free, boiled130 kcal
- Wholemeal pasta egg-free, boiled, fried without fat (pan)132 kcal
- Semolina dumplings raw132 kcal
- Egg pasta boiled, fried without fat (pan)133 kcal
- Wholemeal egg pasta boiled, fried without fat (pan)127 kcal
- Potato noodles (Schupfnudeln) boiled133 kcal
- Wholemeal spelt pasta egg-free, boiled127 kcal
- Quail egg boiled135 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de