Whipped cream sweetened, with gelatine, for pastry/tortes
Calories and nutrition facts per 100 g
- Energy313 kcal
- Protein3.8 g
- Carbohydrates7.8 g
- Fat29.6 g
Where the calories come from
- Protein 5%
- Carbohydrates 10%
- Fat 85%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,310 kJ / 313 kcal | 16% |
| Fat | 29.6 g | 42% |
| of which saturates | 15.8 g | 79% |
| Carbohydrates | 7.8 g | 3% |
| of which sugars | 7.8 g | 9% |
| Fiber | 0 g | |
| Protein | 3.8 g | 8% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de