Chocolate cream for pastry/tortes
Calories and nutrition facts per 100 g
- Energy314 kcal
- Protein3.6 g
- Carbohydrates15.8 g
- Fat26 g
Where the calories come from
- Protein 5%
- Carbohydrates 20%
- Fat 75%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,314 kJ / 314 kcal | 16% |
| Fat | 26 g | 37% |
| of which saturates | 14.1 g | 71% |
| Carbohydrates | 15.8 g | 6% |
| of which sugars | 15.4 g | 17% |
| Fiber | 1.3 g | |
| Protein | 3.6 g | 7% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Whipped cream sweetened, with gelatine, for pastry/tortes313 kcal
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- Chocolate butter cream with egg, light, for pastry/tortes312 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de