Chocolate butter cream with egg, light, for pastry/tortes
Calories and nutrition facts per 100 g
- Energy312 kcal
- Protein3.1 g
- Carbohydrates25.2 g
- Fat21.9 g
Where the calories come from
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,305 kJ / 312 kcal | 16% |
| Fat | 21.9 g | 31% |
| of which saturates | 13.5 g | 68% |
| Carbohydrates | 25.2 g | 10% |
| of which sugars | 21 g | 23% |
| Fiber | 0.9 g | |
| Protein | 3.1 g | 6% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de