Vegetable salad (cooked) with yogurt marinade
Calories and nutrition facts per 100 g
- Energy47 kcal
- Protein2.2 g
- Carbohydrates4 g
- Fat2 g
Where the calories come from
- Protein 20%
- Carbohydrates 37%
- Fat 42%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 197 kJ / 47 kcal | 2% |
| Fat | 2 g | 3% |
| of which saturates | 0.5 g | 2% |
| Carbohydrates | 4 g | 2% |
| of which sugars | 3 g | 3% |
| Fiber | 2.1 g | |
| Protein | 2.2 g | 4% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de