Vegetable fat spread with > 62 % and < 80 % fat, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy628 kcal
- Protein0.1 g
- Carbohydrates0.3 g
- Fat69.6 g
Where the calories come from
- Protein 0%
- Carbohydrates 0%
- Fat 100%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,628 kJ / 628 kcal | 31% |
| Fat | 69.6 g | 99% |
| of which saturates | 18.5 g | 93% |
| Carbohydrates | 0.3 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | – g | |
| Protein | 0.1 g | 0% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mixed fat spread, mainly milk fat, salted640 kcal
- Butter with yogurt611 kcal
- Mixed fat spread, mainly milk fat, unsalted647 kcal
- Tahini made from sesame seeds595 kcal
- Vegetable fat cooking liquid662 kcal
- Garlic butter/herb butter587 kcal
- Remoulade (ready-made product)567 kcal
- Margarine three-quarter fat, fortified with vitamins541 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de