Margarine three-quarter fat, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy541 kcal
- Protein0.1 g
- Carbohydrates0 g
- Fat60.1 g
Where the calories come from
- Protein 0%
- Carbohydrates 0%
- Fat 100%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,264 kJ / 541 kcal | 27% |
| Fat | 60.1 g | 86% |
| of which saturates | 14.3 g | 71% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | – g | |
| Protein | 0.1 g | 0% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Remoulade (ready-made product)567 kcal
- Mixed fat spread (mainly vegetable fat) unsalted, fortified with vitamins499 kcal
- Mixed fat spread (mainly vegetable fat) salted, fortified with vitamins496 kcal
- Garlic butter/herb butter587 kcal
- Salad mayonnaise (ready-made product)490 kcal
- Tahini made from sesame seeds595 kcal
- Butter with yogurt611 kcal
- Vegetable fat spread with > 62 % and < 80 % fat, fortified with vitamins628 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de