Mixed fat spread (mainly vegetable fat) unsalted, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy499 kcal
- Protein0.4 g
- Carbohydrates1.2 g
- Fat54.7 g
Where the calories come from
- Protein 0%
- Carbohydrates 1%
- Fat 99%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,088 kJ / 499 kcal | 25% |
| Fat | 54.7 g | 78% |
| of which saturates | 19.5 g | 98% |
| Carbohydrates | 1.2 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fiber | – g | |
| Protein | 0.4 g | 1% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de