Vegetable fat spread with > 41 % and < 60 % fat, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy405 kcal
- Protein< 0.1 g
- Carbohydrates0 g
- Fat44.9 g
Where the calories come from
- Protein 0%
- Carbohydrates 0%
- Fat 100%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,695 kJ / 405 kcal | 20% |
| Fat | 44.9 g | 64% |
| of which saturates | 8.6 g | 43% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | – g | |
| Protein | < 0.1 g | 0% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de