Butter half fat
Calories and nutrition facts per 100 g
- Energy377 kcal
- Protein4 g
- Carbohydrates0.6 g
- Fat39.8 g
Where the calories come from
- Protein 4%
- Carbohydrates 1%
- Fat 95%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,577 kJ / 377 kcal | 19% |
| Fat | 39.8 g | 57% |
| of which saturates | 25.5 g | 127% |
| Carbohydrates | 0.6 g | 0% |
| of which sugars | 0.6 g | 1% |
| Fiber | 0 g | |
| Protein | 4 g | 8% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Margarine half-fat, fortified with vitamins371 kcal
- Vegetable fat spread with > 41 % and < 60 % fat, fortified with vitamins405 kcal
- Salad cream (ready-made product)300 kcal
- Plant-based cheese alternative, vegetable fat based, vegan293 kcal
- Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calcium293 kcal
- Vegetable fat spread with < 39 % fat, fortified with vitamins286 kcal
- Salad mayonnaise (ready-made product)490 kcal
- Mixed fat spread (mainly vegetable fat) salted, fortified with vitamins496 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de