Margarine half-fat, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy371 kcal
- Protein0.3 g
- Carbohydrates3.1 g
- Fat39.7 g
Where the calories come from
- Protein 0%
- Carbohydrates 3%
- Fat 96%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,552 kJ / 371 kcal | 19% |
| Fat | 39.7 g | 57% |
| of which saturates | 12.8 g | 64% |
| Carbohydrates | 3.1 g | 1% |
| of which sugars | 0.4 g | 0% |
| Fiber | – g | |
| Protein | 0.3 g | 1% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Butter half fat377 kcal
- Vegetable fat spread with > 41 % and < 60 % fat, fortified with vitamins405 kcal
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- Plant-based cheese alternative, vegetable fat based, vegan293 kcal
- Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calcium293 kcal
- Vegetable fat spread with < 39 % fat, fortified with vitamins286 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de