Vegetable fat spread with < 39 % fat, fortified with vitamins
Calories and nutrition facts per 100 g
- Energy286 kcal
- Protein0.8 g
- Carbohydrates2.7 g
- Fat30.2 g
Where the calories come from
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,197 kJ / 286 kcal | 14% |
| Fat | 30.2 g | 43% |
| of which saturates | 6.6 g | 33% |
| Carbohydrates | 2.7 g | 1% |
| of which sugars | 0.3 g | 0% |
| Fiber | – g | |
| Protein | 0.8 g | 2% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de