Garlic butter/herb butter
Calories and nutrition facts per 100 g
- Energy587 kcal
- Protein4.5 g
- Carbohydrates2 g
- Fat62 g
Where the calories come from
- Protein 3%
- Carbohydrates 1%
- Fat 96%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,456 kJ / 587 kcal | 29% |
| Fat | 62 g | 89% |
| of which saturates | 40.5 g | 203% |
| Carbohydrates | 2 g | 1% |
| of which sugars | 1 g | 1% |
| Fiber | 1.3 g | |
| Protein | 4.5 g | 9% |
| Salt | 0.7 g | 12% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Tahini made from sesame seeds595 kcal
- Remoulade (ready-made product)567 kcal
- Butter with yogurt611 kcal
- Vegetable fat spread with > 62 % and < 80 % fat, fortified with vitamins628 kcal
- Margarine three-quarter fat, fortified with vitamins541 kcal
- Mixed fat spread, mainly milk fat, salted640 kcal
- Mixed fat spread, mainly milk fat, unsalted647 kcal
- Vegetable fat cooking liquid662 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de