Vegetable fat cooking liquid
Calories and nutrition facts per 100 g
- Energy662 kcal
- Protein0 g
- Carbohydrates0 g
- Fat73.5 g
Where the calories come from
- Protein 0%
- Carbohydrates 0%
- Fat 100%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,770 kJ / 662 kcal | 33% |
| Fat | 73.5 g | 105% |
| of which saturates | 6.3 g | 32% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 0 g | 0% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mixed fat spread, mainly milk fat, unsalted647 kcal
- Mixed fat spread, mainly milk fat, salted640 kcal
- Vegetable fat spread with > 62 % and < 80 % fat, fortified with vitamins628 kcal
- Butter with yogurt611 kcal
- Margarine for baking717 kcal
- Margarine full-fat, fortified with vitamins718 kcal
- Margarine for making puff pastry718 kcal
- Margarine made from sunflower oil, fortified with vitamin D720 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de