Veal tongue white-wine aspic
Calories and nutrition facts per 100 g
- Energy114 kcal
- Protein12.7 g
- Carbohydrates0.4 g
- Fat6.2 g
Where the calories come from
- Protein 47%
- Carbohydrates 2%
- Fat 51%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 477 kJ / 114 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 2 g | 10% |
| Carbohydrates | 0.4 g | 0% |
| of which sugars | 0.4 g | 0% |
| Fiber | < 0.1 g | |
| Protein | 12.7 g | 25% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Geflügeljagdwurst sausage made from poultry and pork113 kcal
- Jellied pork113 kcal
- Jagdwurst sausage reduced-fat112 kcal
- Small scalded sausage reduced-fat116 kcal
- Krakow ham bologna116 kcal
- Krakow ham bologna canned116 kcal
- Fleischkaese sausage reduced-fat, boiled118 kcal
- Beef meat (topside/top round) raw cured, smoked118 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de