Jellied pork
Calories and nutrition facts per 100 g
- Energy113 kcal
- Protein23.5 g
- Carbohydrates0.1 g
- Fat2.1 g
Where the calories come from
- Protein 83%
- Carbohydrates 0%
- Fat 17%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 473 kJ / 113 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 0.1 g | 0% |
| of which sugars | 0.1 g | 0% |
| Fiber | < 0.1 g | |
| Protein | 23.5 g | 47% |
| Salt | 1.6 g | 26% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Geflügeljagdwurst sausage made from poultry and pork113 kcal
- Jagdwurst sausage reduced-fat112 kcal
- Veal tongue white-wine aspic114 kcal
- Small scalded sausage reduced-fat116 kcal
- Krakow ham bologna116 kcal
- Krakow ham bologna canned116 kcal
- Fleischkaese sausage reduced-fat, boiled118 kcal
- Beef meat (topside/top round) raw cured, smoked118 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de