Veal tongue boiled, with white wine sauce from white basic sauce and sour cream
Calories and nutrition facts per 100 g
- Energy114 kcal
- Protein9.9 g
- Carbohydrates1.4 g
- Fat7.4 g
Where the calories come from
- Protein 35%
- Carbohydrates 5%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 477 kJ / 114 kcal | 6% |
| Fat | 7.4 g | 11% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 1.4 g | 1% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.1 g | |
| Protein | 9.9 g | 20% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal roast without sauce114 kcal
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- Banana quark114 kcal
- Veal ragout (ragout fin)113 kcal
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- Tuna fried, in white wine sauce from white basic sauce113 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de