Thick gingerbread cake
Calories and nutrition facts per 100 g
- Energy398 kcal
- Protein7.2 g
- Carbohydrates71 g
- Fat8.6 g
Where the calories come from
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,665 kJ / 398 kcal | 20% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.4 g | 12% |
| Carbohydrates | 71 g | 27% |
| of which sugars | 41.8 g | 46% |
| Fiber | 3.4 g | |
| Protein | 7.2 g | 14% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wholemeal rusk398 kcal
- Danish pastry with quark398 kcal
- Chocolate gingerbread399 kcal
- "Pfeffernusse" spiced gingerbread biscuits with sugar icing397 kcal
- Almond bread (prepared with egg white, without fat)399 kcal
- Sponge fingers399 kcal
- Sacher cake base396 kcal
- "Zedernbrot" lemon almond biscuits396 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de