Sponge cake cream dish (with Bavarian cream)
Calories and nutrition facts per 100 g
- Energy256 kcal
- Protein6.2 g
- Carbohydrates19.1 g
- Fat17.1 g
Where the calories come from
- Protein 10%
- Carbohydrates 30%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,071 kJ / 256 kcal | 13% |
| Fat | 17.1 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrates | 19.1 g | 7% |
| of which sugars | 15.1 g | 17% |
| Fiber | 0.2 g | |
| Protein | 6.2 g | 12% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de