Sole fried in butter, with stewed mixed vegetables and boiled (salted) potatoes
Calories and nutrition facts per 100 g
- Energy81 kcal
- Protein8.2 g
- Carbohydrates6.2 g
- Fat2.3 g
Where the calories come from
- Protein 42%
- Carbohydrates 32%
- Fat 26%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 339 kJ / 81 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.5 g | 3% |
| Carbohydrates | 6.2 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fiber | 1.2 g | |
| Protein | 8.2 g | 16% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de