Sheep brain, raw
Calories and nutrition facts per 100 g
- Energy119 kcal
- Protein10.4 g
- Carbohydrates0 g
- Fat8.6 g
Where the calories come from
- Protein 35%
- Carbohydrates 0%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 498 kJ / 119 kcal | 6% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 10.4 g | 21% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Sheep brain, boiled119 kcal
- Turkey meat, without skin, boiled121 kcal
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- Beef heart, raw121 kcal
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- Pork heart, raw117 kcal
- Pork heart, deep-frozen117 kcal
- Sheep heart, raw117 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de