Semi-hard cheese made from goat's milk, min. 50 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy384 kcal
- Protein19.2 g
- Carbohydrates< 0.1 g
- Fat33.6 g
Where the calories come from
- Protein 20%
- Carbohydrates 0%
- Fat 80%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,607 kJ / 384 kcal | 19% |
| Fat | 33.6 g | 48% |
| of which saturates | 22.4 g | 112% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0.4 g | |
| Protein | 19.2 g | 38% |
| Salt | 1.3 g | 22% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-soft cheese min. 60 % fat in dry matter384 kcal
- Butterkäse cheese min. 60 % fat in dry matter384 kcal
- Semi-hard cheese made from sheep's milk, min. 50 % fat in dry matter383 kcal
- Fontina cheese min. 50 % fat in dry matter386 kcal
- Wine cheese, soft cheese, min. 60 % fat in dry matter382 kcal
- Chester (Cheddar) cheese min. 50 % fat in dry matter387 kcal
- Gouda cheese 48 % fat in dry matter379 kcal
- Camembert cheese min. 60 % fat in dry matter378 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de