Rye-wheat bread (> 50 % and < 90 % rye) with nuts
Calories and nutrition facts per 100 g
- Energy243 kcal
- Protein7 g
- Carbohydrates41 g
- Fat4.1 g
Where the calories come from
- Protein 12%
- Carbohydrates 72%
- Fat 16%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,017 kJ / 243 kcal | 12% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.4 g | 2% |
| Carbohydrates | 41 g | 16% |
| of which sugars | 0.8 g | 1% |
| Fiber | 7.2 g | |
| Protein | 7 g | 14% |
| Salt | 1.2 g | 20% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Wheat-rye bread (> 50 % and < 90 % wheat) with nuts243 kcal
- Wholemeal wheat bread with nuts242 kcal
- Mixed wheat toast246 kcal
- Spelt bread with oilseeds246 kcal
- Spelt bread with sunflower seeds247 kcal
- Wheat-rye bread (> 50 % and < 90 % wheat) with pumpkin seeds238 kcal
- Rye-wheat bread (> 50 % and < 90 % rye) with pumpkin seeds238 kcal
- Multigrain bread248 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de