Red fruit jelly with vanilla sauce
Calories and nutrition facts per 100 g
- Energy95 kcal
- Protein2.1 g
- Carbohydrates16.2 g
- Fat1.8 g
Where the calories come from
- Protein 9%
- Carbohydrates 72%
- Fat 18%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 397 kJ / 95 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.9 g | 4% |
| Carbohydrates | 16.2 g | 6% |
| of which sugars | 12.2 g | 14% |
| Fiber | 1.8 g | |
| Protein | 2.1 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Beef lung ragout with sauce95 kcal
- Veal lung ragout sour with sauce95 kcal
- Small fishcakes with redfish cooked95 kcal
- Veal skewer grilled96 kcal
- Veal fricassee94 kcal
- Chicken breast fillet fried, with boiled asparagus and white basic sauce94 kcal
- Saithe fillet steamed, with herb sauce from white basic sauce96 kcal
- Plaice fillet floured, fried94 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de