Quail meat, without skin, braised without fat
Calories and nutrition facts per 100 g
- Energy184 kcal
- Protein36.5 g
- Carbohydrates0 g
- Fat4.3 g
Where the calories come from
- Protein 79%
- Carbohydrates 0%
- Fat 21%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 770 kJ / 184 kcal | 9% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 36.5 g | 73% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de