Pumpkin almond cake (sponge cake)
Calories and nutrition facts per 100 g
- Energy276 kcal
- Protein9.3 g
- Carbohydrates27 g
- Fat13.6 g
Where the calories come from
- Protein 14%
- Carbohydrates 40%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,155 kJ / 276 kcal | 14% |
| Fat | 13.6 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrates | 27 g | 10% |
| of which sugars | 22.2 g | 25% |
| Fiber | 4.1 g | |
| Protein | 9.3 g | 19% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Gooseberry cake (cake batter) with meringue275 kcal
- Nut sponge cake roll, filled with raspberries and whipped cream275 kcal
- Choux pastry baked274 kcal
- Wholemeal cheesecake (shortcrust pastry)274 kcal
- Mocha butter cream torte (sponge cake) with alcohol273 kcal
- Wholemeal yeast dough, sweetened, raw273 kcal
- Wholemeal braided yeast bread273 kcal
- Raspberry tartlet (shortcrust pastry) with whipped cream and almond flakes282 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de